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Showing food that may have De Soja Et De Graines De Sesame trace ingredients

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Choc'n Crisp
Choc'n Crisp

Possibly Vegan

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Flagged Ingredients (View All)
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Gluten Free

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  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegetarian

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Muesli Aux Fruits Secs
Muesli Aux Fruits Secs

May not be Gluten Free

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  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

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Mini Financiers Aux Amandes
Mini Financiers Aux Amandes

May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Biscuit Fourrage  La Noisette
Biscuit Fourrage La Noisette

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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