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Showing food that may have Noix De Coco trace ingredients

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Biscuit Sal Au Chaource
Biscuit Sal Au Chaource

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Mlange De Noix De Luxe Non Sales
Mlange De Noix De Luxe Non Sales

Probably Vegan

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Probably Vegetarian

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Probably Gluten Free

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Granola Bars
Granola Bars

Possibly Vegan

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Flagged Ingredients (View All)
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.

Possibly Gluten Free

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Flagged Ingredients (View All)
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients (View All)
  • Granola - Some bars may contain wheat as an ingredient, and most use oats that are not gluten-free.
Mlange De Noix De Luxe Au Sel De Mer
Mlange De Noix De Luxe Au Sel De Mer

Probably Vegan

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Probably Vegetarian

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Probably Gluten Free

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Granola Bar
Granola Bar

Possibly Vegan

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Flagged Ingredients (View All)
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.

Possibly Gluten Free

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Flagged Ingredients (View All)
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Flagged Ingredients (View All)
  • Granola - Some bars may contain wheat as an ingredient, and most use oats that are not gluten-free.

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