• Calcium - May be animal based. Double check the label to be sure of the origin.
• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
• Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Croissant - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
• Sausage - May contain wheat-based additives.

• E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
• E542 - Edible Bone Phosphate: A product made from the bones of cattle or pigs.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Brownie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

• E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.