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Trifle Bakewells
Trifle Bakewells

May not be Vegan

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  • Beeswax - Wax usually obtained from melting honeycomb with boiling water, straining it, and cooling it.
  • Humectant - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Lutein - Deep yellow coloring from marigolds or egg yolks. Typically found in commercial food coloring.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Sponge - A plantlike sea animal used to make sponges.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Disodium - Flavor Enhancer - Often made from animals.

May not be Vegetarian

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Sponge - A plantlike sea animal used to make sponges.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
9 Millefeuilles
9 Millefeuilles

May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • E920 - Improving Agent - Produced commercially from animal and human hair (and feathers).
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
LIFE'S BASICS, MEAL REPLACEMENT PLANT PROTEIN MIX, VANILLA

Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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Cream Of Chicken Condensed Soup

May not be Vegan

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  • Chicken - Not a vegan food if a byproduct of an animal.
  • Meat - Not vegan if originating from any animal.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

May not be Vegetarian

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  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.
  • Disodium - Flavor Enhancer - Often made from animals.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Stock - Some stock cubes include wheat-based food additives.
  • Meat - Many imitation or processed meats include wheat-based ingredients.
The Father's Table, Chocolate Lover's Cheesecake, Chocolate Chip, White Chocolate Turtle & Triple Chocolate

May not be Vegan

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Flagged Ingredients (View All)
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cheesecake - Some recipes include wheat flour.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

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