CHOMP

Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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Possibly Vegan

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Flagged Ingredients (View All)

Milk - Not vegan if derived from an animal. Check the ingredients.
Egg - This product contains egg in one form or another. Not vegan friendly.
Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Disodium - Flavor Enhancer - Often made from animals.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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Flagged Ingredients (View All)

Calcium - May be animal based. Double check the label to be sure of the origin.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Disodium - Flavor Enhancer - Often made from animals.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Spelt - An ancient strain of wheat and contains gluten levels similar to modern day wheat.
Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Buckwheat - Often contaminated with other grains, such as wheat.