• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Dressing - May contain malt vinegar, soy sauce, flour.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

• Meat - Many imitation or processed meats include wheat-based ingredients.

• Pork - Pork, or pig, is not considered a vegetarian option.
• Calcium - May be animal based. Double check the label to be sure of the origin.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Biscuit - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
• Sausage - May contain wheat-based additives.