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Scitec Nutrition 100% Whey Protein Professional 2820G
Scitec Nutrition 100% Whey Protein Professional 2820G

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Amino - The building blocks of protein in all animals and plants.
  • Taurine - Found in the bile of mammals. Can be, but not likely, plant based.
  • Yoghurt - Likely produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Amino - The building blocks of protein in all animals and plants.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Whey Protine
Whey Protine

May not be Vegan

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Flagged Ingredients (View All)
  • Alanine - The building blocks of protein in all animals and plants.
  • Amino - The building blocks of protein in all animals and plants.
  • Glutamic - An amino acid found widely in plant and animal tissue.
  • Cysteine - An amino acid found in the hair protein keratin.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Tyrosine - Amino acid often of plant or synthetic origin but sometimes hydrolyzed from casein (milk).
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Methionine - Essential amino acid found in various proteins (usually from egg albumen and casein).
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Amino - The building blocks of protein in all animals and plants.
  • Glutamic - An amino acid found widely in plant and animal tissue.
  • Cysteine - An amino acid found in the hair protein keratin.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Protine 100% Whey Gold Standard Double Chocolat
Protine 100% Whey Gold Standard Double Chocolat

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Gold Standard 100 % Whey

May not be Vegan

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Flagged Ingredients (View All)
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Aptonia Whey 3 Vanille
Aptonia Whey 3 Vanille

May not be Vegan

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Flagged Ingredients (View All)
  • Alanine - The building blocks of protein in all animals and plants.
  • Methionine - Essential amino acid found in various proteins (usually from egg albumen and casein).
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Tyrosine - Amino acid often of plant or synthetic origin but sometimes hydrolyzed from casein (milk).

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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