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Chef D'oeufavec Fromage Sur Muffin Anglais
Chef D'oeufavec Fromage Sur Muffin Anglais

May not be Vegan

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  • Porc - Pork - Pig meat.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

May not be Vegetarian

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  • Porc - Pork - Pig meat.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Muffin - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Saucisse Strasbourg Tradilge X4 140g VPF
Saucisse Strasbourg Tradilge X4 140g VPF

May not be Vegan

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  • E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Vegetarian

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Flagged Ingredients (View All)
  • E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Saucisses De Francfort
Saucisses De Francfort

May not be Vegan

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  • Glyceride - Most likely from animal fat but may be plant based.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Saint Agane
Saint Agane

May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Hot Dog
Hot Dog

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

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