• Calcium - May be animal based. Double check the label to be sure of the origin.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Fish - Fish are not considered a vegetarian food.
• Seafood - Seafood is any form of sea life regarded as food by humans. Likely animal based.
• Molluscs - Mollusca is the second largest phylum of invertebrate animals. Not a vegetarian option.
• E631 - Disodium Inosinate: Can be produced from meat, fish or tapioca starch.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Seafood - Many imitation or processed seafoods include wheat-based ingredients.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Seasoning - Some seasonings contain gluten.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
• Stock - Some stock cubes include wheat-based food additives.