Food with Hot keywords

Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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May not be Vegan

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Flagged Ingredients (View All)

Anchovy - Not vegan if sourced from an animal.
Scallop - Scallops are a kind of shellfish and are not considered to be a vegan option.
Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Disodium - Flavor Enhancer - Often made from animals.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
Riboflavin - May contain milk.
Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Fish - Fish are not considered a vegan food.

May not be Vegetarian

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Flagged Ingredients (View All)

Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
Disodium - Flavor Enhancer - Often made from animals.
Fish - Fish are not considered a vegetarian food.
Calcium - May be animal based. Double check the label to be sure of the origin.
Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
Seasoning - Some seasonings contain gluten.