Food with Alfredo keywords

Possibly Gluten Free

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Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegan

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Probably Vegetarian

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May not be Vegan

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Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Milk - Not vegan if derived from an animal. Check the ingredients.
Whey - The watery part of milk that remains after the formation of curds.
Egg - This product contains egg in one form or another. Not vegan friendly.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Disodium - Flavor Enhancer - Often made from animals.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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Disodium - Flavor Enhancer - Often made from animals.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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Flagged Ingredients (View All)

Starch - If found on a meat or poultry product could be from any grain, including wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

May not be Vegan

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Flagged Ingredients (View All)

Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Riboflavin - May contain milk.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Ferrous - Coloring - May be derived from animal source.
Disodium - Flavor Enhancer - Often made from animals.
Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
Whey - The watery part of milk that remains after the formation of curds.
Milk - Not vegan if derived from an animal. Check the ingredients.
Meat - Not vegan if originating from any animal.
Chicken - Not a vegan food if a byproduct of an animal.

May not be Vegetarian

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Flagged Ingredients (View All)

Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Meat - Meat is not a vegetarian option as it is derived from an animal.
Disodium - Flavor Enhancer - Often made from animals.
Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.

May not be Gluten Free

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Flagged Ingredients (View All)

Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Seasoning - Some seasonings contain gluten.
Stock - Some stock cubes include wheat-based food additives.
Meat - Many imitation or processed meats include wheat-based ingredients.