• Ramen - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Pork - Pork, or pig, is not considered a vegetarian option.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Fish - Fish are not considered a vegetarian food.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Ramen - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Ramen - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.