• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Salmon - Salmon is a kind of fish. Not considered a vegetarian food.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Fish - Fish are not considered a vegetarian food.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Soysauce - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Marinade - May contain malt vinegar, soy sauce, flour.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.

• Fish - Fish are not considered a vegetarian food.
• Disodium - Flavor Enhancer - Often made from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Soysauce - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Seasoning - Some seasonings contain gluten.

• Dumpling - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Soysauce - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Fish - Fish are not considered a vegetarian food.
• Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Soysauce - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Seasoning - Some seasonings contain gluten.