• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Cochineal - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Rusk - A wheat-based food additive. Often refers to a hard, dry biscuit or a twice-baked bread.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Pork - Pork, or pig, is not considered a vegetarian option.

• Lamb - Not vegetarian if meat or tissue sourced from a lamb/young sheep.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Veal - The flesh of cow calves that have been raised in conditions that prevent the development of muscle.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Blood - From any slaughtered animal. Possibly in foods such as lecithin.
• Pork - Pork, or pig, is not considered a vegetarian option.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Seasoning - Some seasonings contain gluten.