• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Meat - Meat is not a vegetarian option as it is derived from an animal.

• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Pork - Pork, or pig, is not considered a vegetarian option.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Artisan - Artisan foods may contain a wheat-based ingredient.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Sausage - May contain wheat-based additives.