• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Marinade - May contain malt vinegar, soy sauce, flour.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Marine - Likely from fish or marine mammals (including porpoises).
• Viande - Meat - Flesh of an animal.
• Canard - Duck - Not a vegetarian option if sourced from a duck.
• Cysteine - An amino acid found in the hair protein keratin.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Marine - Likely from fish or marine mammals (including porpoises).
• Retinol - Vitamin A obtained from vegetables, egg yolks, or fish liver oil.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.