• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Propylene - Emulsifier - May contain animal fats.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
• Glycerin - Often derived from animal fat but may also be plant based.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Fish - Fish are not considered a vegetarian food.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Pork - Pork, or pig, is not considered a vegetarian option.

• Fish - Fish are not considered a vegetarian food.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.