CHOMP

May not be Vegan

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May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Bagel - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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May not be Vegan

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May not be Gluten Free

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Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Vegan

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Milk - Not vegan if derived from an animal. Check the ingredients.
Eggs - This product contains egg in one form or another. Not vegan friendly.
E322 - Emulsifier - From soy or eggs. Check for vegan labeling or contact the supplier.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Riboflavin - May contain milk.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Bagel - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.