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Pizza Savoyarde
Pizza Savoyarde

May not be Vegan

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Gold Standard 100 % Whey

May not be Vegan

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Flagged Ingredients (View All)
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • Amylase - Enzyme derived from either animal (usually porcine pancreas), fungal, bacterial or plant source.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Pain Country
Pain Country

Possibly Vegan

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

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Flagged Ingredients (View All)
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

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