• Calcium - May be animal based. Double check the label to be sure of the origin.
• Retinol - Vitamin A obtained from vegetables, egg yolks, or fish liver oil.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
• Inositol - A sugar-like dietary supplement. Present in almost all plant and animal tissues.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Marinade - May contain malt vinegar, soy sauce, flour.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Gluten - Gluten is a general name for the proteins found in different forms of wheat.