Food by country from New Zealand

Possibly Vegan

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Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Gluten Free

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Starch - If found on a meat or poultry product could be from any grain, including wheat.
Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Probably Vegetarian

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Possibly Vegan

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E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Probably Gluten Free

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Possibly Vegan

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Riboflavin - May contain milk.
Folate - Used in foods or as a supplement, especially for pregnant women. Usually produced synthetically.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.