Food by country from Finland

May not be Vegan

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Eggs - This product contains egg in one form or another. Not vegan friendly.
Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Gluten Free

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Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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May not be Vegan

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Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Milk - Not vegan if derived from an animal. Check the ingredients.
Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Starch - If found on a meat or poultry product could be from any grain, including wheat.