CHOMP

Possibly Vegan

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Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Possibly Vegan

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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May not be Vegan

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Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Milk - Not vegan if derived from an animal. Check the ingredients.
Humectant - Sweetener - Mostly from animal fats, unless otherwise stated.
Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.