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Quality Street
Quality Street

May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Chambord
Chambord

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Neuhaus Truffles
Neuhaus Truffles

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Chocolats Lindt Champs Elyses
Chocolats Lindt Champs Elyses

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Cheverny Assortiment De Chocolats Au Lait Noirs Et Blancs
Cheverny Assortiment De Chocolats Au Lait Noirs Et Blancs

May not be Vegan

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Flagged Ingredients (View All)
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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