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Gaufre Chocolat Fantasia
Gaufre Chocolat Fantasia

May not be Vegan

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Flagged Ingredients (View All)
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • E322 - Emulsifier - From soy or eggs. Check for vegan labeling or contact the supplier.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Humectant - Sweetener - Mostly from animal fats, unless otherwise stated.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
10 Pains Au Lait
10 Pains Au Lait

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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