• Calcium - May be animal based. Double check the label to be sure of the origin.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Disodium - Flavor Enhancer - Often made from animals.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Pork - Pork, or pig, is not considered a vegetarian option.
• Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.