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Ptes Spaghetti N. 2 L'epi D'or

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.

Possibly Vegan

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Possibly Vegetarian

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L'EPI D'OR - Fell 2
L'EPI D'OR - Fell 2

Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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Couscous Complet Pure Semoule De Bl Dur L'epi D'or(1kg)

Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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Tarte Aux Fruits De Montagne
Tarte Aux Fruits De Montagne

May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Gluten Free

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  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Tarte Du Champsaur Framboise
Tarte Du Champsaur Framboise

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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