French's brand products

Chicken - Not a vegan food if a byproduct of an animal.
Meat - Not vegan if originating from any animal.
Whey - The watery part of milk that remains after the formation of curds.
Skin - Animal based unless labeled as faux or artificial.
Disodium - Flavor Enhancer - Often made from animals.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Vegetarian

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Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
Meat - Meat is not a vegetarian option as it is derived from an animal.
Skin - Animal based unless labeled as faux or artificial.
Disodium - Flavor Enhancer - Often made from animals.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Meat - Many imitation or processed meats include wheat-based ingredients.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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May not be Vegan

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Flagged Ingredients (View All)

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Stock - Some stock cubes include wheat-based food additives.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.