• Glycerin - Often derived from animal fat but may also be plant based.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
• Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.

• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.