• Pork - Pork, or pig, is not considered a vegetarian option.
• Collagen - Protein found in most tissues, including bone, cartilage and skin. Typically from cows or chickens.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Seasoning - Some seasonings contain gluten.

• Pork - Pork, or pig, is not considered a vegetarian option.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Seasoning - Some seasonings contain gluten.

• Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Pork - Pork, or pig, is not considered a vegetarian option.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Disodium - Flavor Enhancer - Often made from animals.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Sausage - May contain wheat-based additives.

• Pork - Pork, or pig, is not considered a vegetarian option.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Seasoning - Some seasonings contain gluten.