• Disodium - Flavor Enhancer - Often made from animals.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Seafood - Seafood is any form of sea life regarded as food by humans. Likely animal based.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Crab - Not a vegetarian option if sourced from a crab.
• Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Dressing - May contain malt vinegar, soy sauce, flour.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.
• Seafood - Many imitation or processed seafoods include wheat-based ingredients.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Mahi - The mahi-mahi or common dolphinfish is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.

• Mahi - The mahi-mahi or common dolphinfish is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.

• Mahi - The mahi-mahi or common dolphinfish is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.

• Mahi - The mahi-mahi or common dolphinfish is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.