• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Pork - Pork, or pig, is not considered a vegetarian option.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Meat - Many imitation or processed meats include wheat-based ingredients.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
• Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Roll - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.