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Dessert Au Fromage Blanc Vanille/Myrtilles
Dessert Au Fromage Blanc Vanille/Myrtilles

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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El Yucateco, Condimented Annatto Paste

Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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El Yucateco, Caribbean Hot Sauce, Chile Habanero

Possibly Vegan

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Flagged Ingredients (View All)
  • Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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Flagged Ingredients (View All)
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.

Probably Gluten Free

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Prparation Pour Crme Brle  La Vanille Bourbon
Prparation Pour Crme Brle La Vanille Bourbon

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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