CHOMP

May not be Vegan

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May not be Gluten Free

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Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Ravioli - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Vegan

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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May not be Vegan

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Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
Milk - Not vegan if derived from an animal. Check the ingredients.
Whey - The watery part of milk that remains after the formation of curds.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Gluten Free

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Flagged Ingredients (View All)

Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.