• Meat - Meat is not a vegetarian option as it is derived from an animal.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.
• Sausage - May contain wheat-based additives.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.

• Gravy - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.