CHOMP

May not be Vegan

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Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Vegan

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May not be Gluten Free

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Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Vegan

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Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Riboflavin - May contain milk.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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Flagged Ingredients (View All)

Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
Calcium - May be animal based. Double check the label to be sure of the origin.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.