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Glassa All Aceto Balsamico Di Modena IGP
Glassa All Aceto Balsamico Di Modena IGP

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Possibly Vegan

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Possibly Vegetarian

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Ravioli Alla Bolognese
Ravioli Alla Bolognese

Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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Jus De Citron
Jus De Citron

Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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Glace Bio Vanille Avec Sauce Aux Fraises
Glace Bio Vanille Avec Sauce Aux Fraises

May not be Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Gluten Free

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  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

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Crme Glace Au Got De Tiramisu
Crme Glace Au Got De Tiramisu

May not be Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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