CHOMP

May not be Vegan

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Flagged Ingredients (View All)

Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
Milk - Not vegan if derived from an animal. Check the ingredients.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Yolk - This product may contain egg yolk. Check the ingredients to be sure.
Egg - This product contains egg in one form or another. Not vegan friendly.
Lactose - Milk sugar. A type of sugar only found in animal milk.
Whey - The watery part of milk that remains after the formation of curds.
Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.

Possibly Vegetarian

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Flagged Ingredients (View All)

Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.