CHOMP

Milk - Not vegan if derived from an animal. Check the ingredients.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Glycerin - Often derived from animal fat but may also be plant based.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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Glycerin - Often derived from animal fat but may also be plant based.
Calcium - May be animal based. Double check the label to be sure of the origin.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Granola - Some bars may contain wheat as an ingredient, and most use oats that are not gluten-free.
Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

May not be Vegan

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Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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