• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Crab - Not a vegetarian option if sourced from a crab.
• Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
• Fish - Fish are not considered a vegetarian food.
• Carmine - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Seasoning - Some seasonings contain gluten.