• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.