• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Multi-grain - Multi-grain foods may contain a wheat-based ingredient.
• Seasoning - Some seasonings contain gluten.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Retinol - Vitamin A obtained from vegetables, egg yolks, or fish liver oil.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.