CHOMP

May not be Vegan

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Flagged Ingredients (View All)

Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Anchovies - A small fish often used to give non-vegan food a salty flavor.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Disodium - Flavor Enhancer - Often made from animals.
Propylene - Emulsifier - May contain animal fats.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Vegetarian

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Flagged Ingredients (View All)

Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
Anchovies - A small fish often used to give non-vegetarian food a salty flavor.
Calcium - May be animal based. Double check the label to be sure of the origin.
Disodium - Flavor Enhancer - Often made from animals.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Propylene - Emulsifier - May contain animal fats.

Possibly Gluten Free

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Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

May not be Vegan

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Beef - Not vegan if originating from cow flesh.
Pork - Pork, or pig, is not considered a vegan option.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Vegetarian

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Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
Pork - Pork, or pig, is not considered a vegetarian option.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Probably Gluten Free

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May not be Vegan

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Flagged Ingredients (View All)

Whey - The watery part of milk that remains after the formation of curds.
Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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Flagged Ingredients (View All)

Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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