CHOMP

May not be Vegan

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Flagged Ingredients (View All)

Milk - Not vegan if derived from an animal. Check the ingredients.
Stearic - Fat from cows, pigs, sheep, dogs or cats. Can be obtained from vegetable sources.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Whey - The watery part of milk that remains after the formation of curds.
Cysteine - An amino acid found in the hair protein keratin.
Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Riboflavin - May contain milk.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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Flagged Ingredients (View All)

Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Cysteine - An amino acid found in the hair protein keratin.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Starch - If found on a meat or poultry product could be from any grain, including wheat.
Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.