• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

• Starch - If found on a meat or poultry product could be from any grain, including wheat.