• Calcium - May be animal based. Double check the label to be sure of the origin.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Disodium - Flavor Enhancer - Often made from animals.

• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

• Granola - Some bars may contain wheat as an ingredient, and most use oats that are not gluten-free.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.