• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Fish - Fish are not considered a vegetarian food.
• Tuna - Tuna is obtained from the tuna fish. Not a vegetarian food option.
• Monoglyceride - Often from animal fat but may be plant based. Check the label.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Calcium - May be animal based. Double check the label to be sure of the origin.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Cysteine - An amino acid found in the hair protein keratin.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Crab - Not a vegetarian option if sourced from a crab.
• Monoglyceride - Often from animal fat but may be plant based. Check the label.
• Shrimp - Shrimp is not considered a vegetarian food.
• Pollock - Pollock is a fish. Not a vegetarian option.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Fish - Fish are not considered a vegetarian food.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.