CHOMP

Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
Wax - Typically produced from shellac (lac bug secretion) or beeswax.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Sucrose - Sugar - Some sugars are processed through boneblack.
Glycerin - Often derived from animal fat but may also be plant based.
Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.

Possibly Vegetarian

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Glycerin - Often derived from animal fat but may also be plant based.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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Starch - If found on a meat or poultry product could be from any grain, including wheat.

May not be Vegan

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Triacetin - Also known as glyceryl triacetate. A pharmaceutical excipient used in the making of pills.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Glycerin - Often derived from animal fat but may also be plant based.

Possibly Vegetarian

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Glycerin - Often derived from animal fat but may also be plant based.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Probably Gluten Free

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Possibly Vegan

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Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

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Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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Flagged Ingredients (View All)

Starch - If found on a meat or poultry product could be from any grain, including wheat.