CHOMP

Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Anchovies - A small fish often used to give non-vegan food a salty flavor.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Disodium - Flavor Enhancer - Often made from animals.
Propylene - Emulsifier - May contain animal fats.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Vegetarian

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Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
Anchovies - A small fish often used to give non-vegetarian food a salty flavor.
Calcium - May be animal based. Double check the label to be sure of the origin.
Disodium - Flavor Enhancer - Often made from animals.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Propylene - Emulsifier - May contain animal fats.

Possibly Gluten Free

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Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegan

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Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

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Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegan

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Probably Vegetarian

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Probably Gluten Free

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