• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Muffin - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
• Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
• Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Roll - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

• Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Crab - Not a vegetarian option if sourced from a crab.
• Fish - Fish are not considered a vegetarian food.
• Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.